My Mom's Chicken Soup
(0 ratings)
Add Your Comments and Ratings
Posted by:Shari
Homemade Chicken Soup is a comfort food. This recipe has been passed down four generations.
|
Ingredients
Whole Chicken
2-3 parsnips
2-3 celery stalks
1 large onion
2-3 Carrots (or a large bag of baby carrots)
1 large whole tomato (this is an important ingredient to the flavor of the soup)
Fresh dill
Pepper as desired
Cook Separately Follow the directions on the Package for:
1-2 packages of Greenfield Noodles or
3-4 cups of white rice
Directions
- Cut-up chicken into quarters or smaller
- Boil water in a large soup pot
- Add the chicken and the onion
- Cook the the chicken and onion for one hour
- Add all remaining ingredients (you may want to take out some of the chicken pieces)
- Cook on low heat with the top on for approximately 3-4 more hours (there should only be approx 3-4 pieces of chicken at this point in the pot)
- Let cool with the lid off
- Strain the soup saving the carrots for the soup
Reader Comments
anonymous says...
my daughter will learn'
aditya
Oct 16, 2008 (report abuse)