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Hraime (1 ratings)Posted by:jrt A spicy fish, often served as an appetizer before a holiday or Shabbat meal in North Africa, particularly Libya. Quantities are approximate. For more information visit Lasagna |
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![Lasagna](http://geoimages.berkel</span><span class="s_purple_text"> ...
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<img src="images/rating3.gif" alt="Ave. Rating is 3" width="80" height="14" /><span class="s_green_text"> Posted
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<td bgcolor="#ECEAD4"><div align="left"><span class="m_purple_text"><a href="display.php?recipeid=132" title="It is customary in many Bene Israel families to have a Malida on the occasion of TU B’SHVAT the New Year of Trees. For more information, visit www.jewsofindia.org." class="m_purple_text">Malida</a></span><br />
<img src="images/rating4.gif" alt="Ave. Rating is 4" width="80" height="14" /><span class="s_green_text"> Posted
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<td bgcolor="#ECEAD4"><div align="left"><span class="m_purple_text"><a href="display.php?recipeid=212" title="Brisket is wonderful anytime but especially at festivals like Hanukkah. The sun-dried tomatoes add nice flavor and texture. You can also add peeled potatoes to the roasting pan to make a complete meal." class="m_purple_text">Brisket with Sun-Dried Tomatoes</a></span><br />
<img src="images/rating5.gif" alt="Ave. Rating is 5" width="80" height="14" /><span class="s_green_text"> Posted
by: </span><span class="s_purple_text">jrt </span><br />
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<td bgcolor="#ECEAD4"><div align="left"><span class="m_purple_text"><a href="display.php?recipeid=168" title="There are many variations on this Sephardi dish but as long as it includes eggs and tomato sauce, you can vary the recipe to your taste." class="m_purple_text">Shakshouka (Eggs with Tomato)</a></span><br />
<img src="images/rating35.gif" alt="Ave. Rating is 3.8" width="80" height="14" /><span class="s_green_text"> Posted
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<td bgcolor="#ECEAD4"><div align="left"><span class="m_purple_text"><a href="display.php?recipeid=335" title="We recently ate harira at a Moroccan restaurant and I enjoyed it so much I asked my Morrocan born father about it. He has vivid memories of eating harira as a child in Morocco. His mother would get up early in the morning to prepare a large pot all 8 children would eat in the mornings. It made me want to try and make the soup myself. His mother used all fresh ingredients, but we can take some short cuts with canned chick peas." class="m_purple_text">Vegetarian Harira (Lentil and Chickpea Soup) </a></span><br />
<img src="images/rating45.gif" alt="Ave. Rating is 4.4" width="80" height="14" /><span class="s_green_text"> Posted
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<td bgcolor="#ECEAD4"><div align="left"><span class="m_purple_text"><a href="display.php?recipeid=71" title="This has been a favorite dish in our family for my years. My grandparents brought this from Egypt to the US, and my mother made it often. The preparation is simple and you can find this dish in many middle eastern restaurants today. We used ground beef, though lamb is also used. Kofta is often made using different shapes -- some are round patties, others made on a skewer. We always made them elongated and about 3 inches long.
This recipe makes a small batch, but you can easily double it for more. Serve these with hummus and rice." class="m_purple_text">Kofta</a></span><br />
<img src="images/rating4.gif" alt="Ave. Rating is 4" width="80" height="14" /><span class="s_green_text"> Posted
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<img src="images/rating5.gif" alt="Ave. Rating is 5" width="80" height="14" /><span class="s_green_text"> Posted
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<td bgcolor="#ECEAD4"><div align="left"><span class="m_purple_text"><a href="display.php?recipeid=259" title="Syrian cookie recipe perfect for Passover since the ingredients do not include flour." class="m_purple_text">Pistachio Cookies</a></span><br />
<img src="images/rating45.gif" alt="Ave. Rating is 4.25" width="80" height="14" /><span class="s_green_text"> Posted
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<td bgcolor="#ECEAD4"><div align="left"><a href="display.php?recipeid=672" title="This hearty lasagna recipe is a crowd pleaser you will never miss the meat...we replace it with soy crumbles. Even die hard carnivores won){kind=link}
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