Vegetarian Stuffed Grape Leaves

Posted by: jrt
Grapes leaves are common to the Middle East, Greece, and Turkey. Although typically associated with ... more

Eggplant Baladi

Posted by: cookinisrael
Easy way to serve a delicatessen eggplant ... more

Sephardic Style Meatballs (Albondigas)

Posted by: eliec
Albondigas in Spanish refers to meatballs, though there are versions of Sephardic style matzah balls ... more

Modern Day Gefilte Fish Recipe and Tutorial

Posted by: butterfly
Gefilte fish ( poached fish quenelles) are great any time of the year! . Everyone loves my recipe! ... more

Hraime

Posted by: jrt
A spicy fish, often served as an appetizer before a holiday or Shabbat meal in North Africa, particu ... more

Spiced Chickpeas

Posted by: jrt
Easy to prepare dish makes a great appetizer. Prep time does not include soaking chickpeas overnight ... more

Shakshuka

Posted by: ElinoarM
means to shake it :-) Great morning Mizrachi dish, made from tomato and eggs. Great with Iraqi pi ... more

Borekas de Arroz (Rice Borekas)

Posted by: jrt
These can be eaten as an appetizer, side dish or dairy entrée. ... more

Olives in Oil

Posted by: crunchy
These olives may be kept for several weeks, if refrigerated. Prep time does not include initial refr ... more

Sauteed Olives with Mushrooms

Posted by: jrt
This spicy appetizer couldn't be any easier to prepare and has a great flavor. ... more