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Shakshuka
Posted by: ElinoarM

 

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Vegetarian Stuffed Grape Leaves
Ave. Rating is 5
Posted by:
jrt
Grapes leaves are common to the Middle East, Greece, and Turkey. Although typically associated with ... more

Eggplant Baladi
Ave. Rating is 5
Posted by:
cookinisrael
Easy way to serve a delicatessen eggplant ... more

Modern Day Gefilte Fish Recipe and Tutorial
Ave. Rating is 4.5
Posted by:
butterfly
Gefilte fish ( poached fish quenelles) are great any time of the year! . Everyone loves my recipe! ... more

Hraime
Ave. Rating is 4
Posted by:
jrt
A spicy fish, often served as an appetizer before a holiday or Shabbat meal in North Africa, particu ... more

Spiced Chickpeas
Ave. Rating is 4
Posted by:
jrt
Easy to prepare dish makes a great appetizer. Prep time does not include soaking chickpeas overnight ... more

Shakshuka
Ave. Rating is 4
Posted by:
ElinoarM
means to shake it :-) Great morning Mizrachi dish, made from tomato and eggs. Great with Iraqi pi ... more

Borekas de Arroz (Rice Borekas)
Ave. Rating is 3.6666666666667
Posted by:
jrt
These can be eaten as an appetizer, side dish or dairy entrée. ... more

Olives in Oil
Ave. Rating is 3.5
Posted by:
crunchy
These olives may be kept for several weeks, if refrigerated. Prep time does not include initial refr ... more

Sauteed Olives with Mushrooms
Ave. Rating is 3.5
Posted by:
jrt
This spicy appetizer couldn't be any easier to prepare and has a great flavor. ... more

Puff Pastry Pinwheels
Ave. Rating is 3
Posted by:
schocron
These are delicious sandwiches which can be used for a main meal or sliced small for appetizers. ... more

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