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Shakshuka
Posted by: ElinoarM

 

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Vegetarian Stuffed Grape Leaves
Ave. Rating is 5
Posted by:
jrt
Grapes leaves are common to the Middle East, Greece, and Turkey. Although typically associated with ... more

Eggplant Baladi
Ave. Rating is 5
Posted by:
cookinisrael
Easy way to serve a delicatessen eggplant ... more

Sephardic Style Meatballs (Albondigas)
Ave. Rating is 5
Posted by:
eliec
Albondigas in Spanish refers to meatballs, though there are versions of Sephardic style matzah balls ... more

Modern Day Gefilte Fish Recipe and Tutorial
Ave. Rating is 4.5
Posted by:
butterfly
Gefilte fish ( poached fish quenelles) are great any time of the year! . Everyone loves my recipe! ... more

Hraime
Ave. Rating is 4
Posted by:
jrt
A spicy fish, often served as an appetizer before a holiday or Shabbat meal in North Africa, particu ... more

Spiced Chickpeas
Ave. Rating is 4
Posted by:
jrt
Easy to prepare dish makes a great appetizer. Prep time does not include soaking chickpeas overnight ... more

Shakshuka
Ave. Rating is 4
Posted by:
ElinoarM
means to shake it :-) Great morning Mizrachi dish, made from tomato and eggs. Great with Iraqi pi ... more

Borekas de Arroz (Rice Borekas)
Ave. Rating is 3.6666666666667
Posted by:
jrt
These can be eaten as an appetizer, side dish or dairy entrée. ... more

Olives in Oil
Ave. Rating is 3.5
Posted by:
crunchy
These olives may be kept for several weeks, if refrigerated. Prep time does not include initial refr ... more

Sauteed Olives with Mushrooms
Ave. Rating is 3.5
Posted by:
jrt
This spicy appetizer couldn't be any easier to prepare and has a great flavor. ... more

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