Baked Beef Brisket

Posted by: jrt
A perennial favorite for holidays and special occasions. ... more

Challah

Posted by: jrt
... more

Meat krepalech

Posted by: paulail
meat idishy ravioli ... more

Brisket with Sun-Dried Tomatoes

Posted by: jrt
Brisket is wonderful anytime but especially at festivals like Hanukkah. The sun-dried tomatoes add n ... more

honey cracker chicken

Posted by: chana
can be made with cutlets or cut up chicken pieces-- delicious for a Rosh Hashana meal or any time ... more

Hamantaschen with Apricot Filling

Posted by: jrt
Great for Purim! ... more

Make At Home Bagels

Posted by: jrt
Authentic bagels are dropped in boiling (or just boiled) water to give them their chewy texture. Sur ... more

Easy Apricot Raisin Filling for Hamentaschen

Posted by: jrt
Quick and easy recipe for Hamentaschen cookie filling. ... more

Vegetable Stock Soup

Posted by: jrt
Soup can be eaten as-is or add matzo balls, vegetarian kreplach or egg noodles. ... more

Berry Crumble

Posted by: suzanne goldman
A slightly tart crumble made with frozen fruit, so you don't have to wait for it in the summer seaso ... more