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Famous Jewish dish to accompany each day and holiday

Serves: 6

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Cook Time:
Total Time:

Ashkenazi Dairy Side Dish

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1 kg carrots, peeled and sliced
4 tbsp. raisins (optional)
50 gr butter
1/2 cup silan (sauce made from dates)
1/2 cup sugar
1 cup water


  1. Add all ingredients to a pot.
  2. Bring to boil, then reduce heat and cook until most of the water is absorbed.

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