Kubbeh in pumpkin sauce
(1 ratings)
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Posted by:ElinoarM
Great Jewish-Iraqi traditional dish
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Ingredients
150 gr' semolina
salt
3/4 cup water
1 chopped onion
100 gr' minced meat
oil
1/4 teas. baharat
pinch cinnamon
Sauce
1/2 kg. cubed pumpkin
1 grated tomato
1 lemon juice
2 tabs. sugar
pinch pepper
pinch paprika
100 gr' raisins
100 gr' tomato paste
4-5 C water
salt, according to your taste
Directions
- Pour semolina into a bowl.
- Add salt and water gradually until mixture is flexible and convenient to work with.
- Wet hands and create semolina balls. Placed on waxed paper.
- Pan fry the onion with some oil.
- Add meat and fry it until meat loses its pink color.
- Season. Cool .
- Create a hole in each ball , add some filling.
- Close ball and tight well while create flat patties.
- Take small pot, heat oil and add pumpkin, tomato, spices, raisins, sugar, lemon juice, tomato paste and water.
- Bring to boil and insert in the flat semolina burgers.
- Cook for 30-40 minutes on low heat.
Reader Comments
Judy Kreloff says...
sounds good...but needs work on directions
grammar/language is vague in usage
how much tomato in the sauce...a tsp./a Tbsp. etc.,what is baharat?
Oct 20, 2010 (report abuse)
jrt says...
Baharat is a spice mix. There are many varieties, but here's one:
Baharat
2 tbsp fresh ground black pepper
2 tbsp paprika
2 tbsp ground cumin
1 tbsp ground coriander
1 tbsp ground cloves
1 tsp nutmeg
1 tsp ground cinnamon
1/2 tsp ground cardamom
Oct 20, 2010 (report abuse)
Elinoar says...
I'll tell you what Judy
Providing you will write in Hebrew as good as I am writing in English, we'll have a deal :-))
Oct 20, 2010 (report abuse)