Beef Stew with Chickpeas

Posted by: ElieC
My wife Steffani made this dish based on a recipe she found but added some spices to give it a more ... more

Fried Eggplant

Posted by: eliec
This is a very simple and common side dish that goes well with meat, fish or chicken. The eggplant s ... more

Lentil Soup

Posted by: eliec
Growing up, my mother made this soup often (we called it Adz, meaning lentil). Not only was it tasty ... more

Lahma (Beef) Sofrito

Posted by: eliec
This was a staple at our house when I was growing up. It was a simple and tasty way to prepare meat ... more

Burekas

Posted by: eliec
My mother used to make these often and they never lasted very long. We used to eat them as snacks or ... more

Mint Tea

Posted by: eliec
Whenever I visit Israel, I enjoy drinking mint tea (“tea with nana”) with my family. It is much ... more

Chicken Shawarma

Posted by: eliec
Shawarma is prepared by cooking meat upright. In many restaurants, they also use yogurt. This recipe ... more

Almond Macaroons

Posted by: jrt
A nice treat during Passover. ... more

Beans with Spinach (Lubya b Selk)

Posted by: jrt
Quantities are approximate and are expressed per person. For more information, visit http://geoimage ... more

Katayef Pastry

Posted by: jrt
A sweet dessert made of phyllo dough (Katayef). ... more