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Mint Tea
Ave. Rating is 5 (1 ratings) Add Your Comments and Ratings

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Whenever I visit Israel, I enjoy drinking mint tea (“tea with nana”) with my family. It is much more refreshing than coffee! Make sure you use whole mint leaves.

Serves: Enough

Prep Time:
Cook Time: Total Time:

Sephardic Parve Beverage

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Ingredients

8 tsp. sugar
2 tsp. mint leaves
4 shakes lemon salt
5 cups boiling water
4 tea bags

Directions

  1. In a teapot or carafe put sugar, tea bags, mint leaves, and lemon salt.
  2. Add boiling water, cover and let steep.

Reader Comments

erin says...
 Rating is 5

Sound delightful. It tast good
Nov 18, 2011 (report abuse)

 

 

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