Planning A Meal? Try these:


More Like This:
Fassoulia (Green Beans) Ave. Rating is 4.5
Toasted Couscous with Almonds and Raisins Ave. Rating is 4
Lentils and Rice (Megadarra) Ave. Rating is 4
Frittelle di Riso (Rice Fritters) Ave. Rating is 4
Passover Spinach Fritada Ave. Rating is 4

More Recipes from eliec :
Beef Stew with Chickpeas Ave. Rating is 5
Lentil Soup Ave. Rating is 5
Lahma (Beef) Sofrito Ave. Rating is 5
Burekas Ave. Rating is 5
Mint Tea Ave. Rating is 5

 

See all of eliec 's recipes

 

 

Search Jewish Web




 

Fried Eggplant
Ave. Rating is 5 (1 ratings) Add Your Comments and Ratings

Posted by:  

This is a very simple and common side dish that goes well with meat, fish or chicken. The eggplant slices are also great in sandwiches. You can vary some of the ingredients and seasoning to your taste -- I prefer a simple preparation.

Serves: 4

Prep Time:
Cook Time:
Total Time:

Sephardic Parve Side Dish

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe
Edit to add or update your photo!



Ingredients

1 large eggplant (I mean large), sliced thin
1/2 cup of whole grain wheat flour (alternately, use bread crumbs or matza meal)
1 egg
1/2 cup vegetable oil
Salt and pepper

Directions

  1. Lightly beat the egg and place in a shallow bowl
  2. Dip the eggplant slices in egg and lightly dust with flour
  3. Fry the coated slices in the vegetable oil until lightly brown -- turning once
  4. Place the eggplant on paper towel to draw out excess oil
  5. Add salt and pepper to taste.

Reader Comments


anonymous says...
Rating is 5


Jul 21, 2008 (report abuse)


anonymous says...
Rating is

I lightly sprinkle my eggplant slices with Kosher salt, stack them and weight them, to get rid of the excess moisture, before dipping and coating them. Also note that if you fry them in very hot oil (just below the smoke point), and only a few at a time
Aug 1, 2008 (report abuse)


 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader