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Sephardic Fish Patties in Tomato Sauce
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Use any light textured fish including white fish, pike or carp.

Serves: 8

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Sephardic Parve Entree

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2 pounds fresh carp. ground
1 bunch parsley, finely chopped
1 onion, finely chopped
Salt and pepper to taste
1 egg
1/2 cup matzah meal or bread crumbs

1 can crushed tomatoes
1 can tomato paste
1 tsp. olive oil
1 tsp. basil
1 tsp. oregano


  1. Mix all ingredients together.
  2. Form into hamburger-sized patties. Fry in skillet with approximately 1/4 cup oil until golden brown.
  3. To make sauce: Cook and stir together ingredients on low heat until heated.
  4. Serve hot with sauce poured over the fish.

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