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Green Beans with Almonds
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Serves: 4

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Sephardic Parve Side Dish

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1 lb green beans, fresh
4 cups water
3 tbl. peanut oil
1 garlic clove, minced
1/2 tsp. cumin
1/4 tsp. paprika
1/4 tsp. ground cloves
1 tbl. almonds, slivered
Salt, to taste


  1. Wash green beans and trim the ends.
  2. Simmer in lightly salted water until just tender, about 30-45 minutes. Drain and set aside.
  3. Place remaining ingredients (except almonds) in a saucepan over medium heat and cook for two minutes, stirring constantly.
  4. Add the almonds and stir briefly to coat.
  5. Pour the mixture over the green beans and toss until beans are well coated.

Reader Comments

David says...
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Plan on making these for my Seder. Thanks for the great sounding recipe!!!
Mar 21, 2009 (report abuse)



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