Planning A Meal? Try these:
Appetizer: Red Pepper Salad
Ave. Rating is

More Like This:
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Corn Flake-topped Carrot Kugel Ave. Rating is 5
Stuffed Peppers Ave. Rating is 4
Easy Microwave Apricot Couscous Ave. Rating is 3
Candied Orange Carrots Ave. Rating is 1

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5
Special Puran Poli for Purim Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web

 

Thanksgiving Corn Bread
Ave. Rating is 5 (1 ratings) Add Your Comments and Ratings

Posted by:  

This corn bread recipe goes great with your Thanksgiving turkey since it is parve.

Serves: 6-8

Prep Time:
Cook Time: Total Time:

American Parve Side Dish

Recipe Tools
Share Recipe
 Email to a friend
Print Recipe
 Print this recipe
Add to My Cookbook
Rate this recipe


Ingredients

1 cup yellow corn meal
1 cup all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp salt
2 eggs
1 1/2 cups non-dairy creamer (make sure there is no "D" next to the kosher symbol -- many "non-dairy" creamers are really dairy!)
1/3 cup vegetable oil

Directions

  1. Combine corn meal, flour, baking soda, baking powder and salt.
  2. Add egg, non-dairy creamer, oil and mix thoroughly
  3. Place into a greased 8x8-inch baking dish and bake at 425 degrees (F) for 20 minutes

Reader Comments

Jasemin says...
 Rating is 5

I'm really intrigued by that Dreamdark book. Sounds ingniguirt. As for the book I'm looking forward to: Enchanters by David Bryan Russell (an older book, but so be it).I'll have secondary entries in a moment. Thanks for the cool giveaway!
May 16, 2016 (report abuse)

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader