Minestrone Soup
(1 ratings)
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Posted by:shari
Parve soup that is really tasty! When you double this recipe you can freeze the extras. This soup freezes well!
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Ingredients
3/4 cup chopped onion
4 tablespoons of margarine
1/4 cup chopped celery
1/3 Cup Chopped carrots
1 20 ounce can of Cannellini Kidney Beans (rinsed and drained)
1 cup sliced zucchini
1/2 cup shredded cabbage (green)
1/2 cup canned Italian crushed tomatoes
1 tablespoon tomato paste
1 1/2 cup cubed baking potato
1 quart of vegetable stock
2 tsp of chopped parsley
1 tsp salt
1/4 fresh cracked pepper
2 cloves garlic
1/2 tsp fresh basil
1/3 pasta
Directions
- Melt Margarine in large sauce pan and onion,garlic, celery & carrots
- Large Stock pot add , zucchini, cabbage canned Italian tomatoes, tomato paste and baking potato, vegetable stock, parsley, salt pepper, basil, keep on bring to a boil.low heat for one hour.
- Turn off burner and puree mix
- Add beans & and pasta and on medium for 30 minutes.
Reader Comments
Kenneth says...
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Dec 2, 2015 (report abuse)