Planning A Meal? Try these:
Salad: Tofu Salad
Ave. Rating is
Appetizer: Red Pepper Salad
Ave. Rating is


More Like This:
Hummus Sandwiches Ave. Rating is
Salmon with Mustard Glaze Ave. Rating is
Salmon Patties Ave. Rating is
Trout with Onions and Tomatoes Ave. Rating is
Pesach Matzah Granola Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web




 

Baked Halibut with Cabbage and Parsley
Ave. Rating is 5 (1 ratings) Add Your Comments and Ratings

Posted by:  

This halibut entree could be the entire meal, with the cabbage and parsley as side dishes. Cook times are for frozen halibut steaks. Halve the baking times if using thawed steaks, but monitor.

Serves: 6

Prep Time:
Cook Time:
Total Time:

American Parve Entree

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe



Ingredients

6 halibut steaks
3 cups shredded cabbage
Juice of 1 lemon, divided
1 bunch fresh parsley
1/2 cup bread crumbs
3 garlic cloves, crushed
1/8 tsp. granulated garlic (not powder)
5 tablespoons olive oil, divided
1/4 tsp. salt
Pepper, to taste

Directions

  1. Combine cabbage in a bowl with half the lemon juice, 1/8 teaspoon salt, 1/8 granulated garlic, 2 tablespoons of oil and pepper, to taste. Mix well.
  2. Place in a layer at the bottom of a large baking dish (13 x 9 inches should be large enough)
  3. Arrange the halibut steaks over the cabbage and set aside.
  4. Prepare the washed parsley be removing the stalks and add to food processor. Pulse 2 or 3 times to chop and add crushed garlic, breadcrumbs, remaining oil, 1/8 teaspoon salt, and pepper to taste. Pulse again to combine well.
  5. Spread parsley over the halibut steaks.
  6. Bake, covered with foil, at 375 F for 20 minutes.
  7. Uncover and bake an additional 20 minutes, or until done (flaky)

Reader Comments


Melissa says...
Rating is 5

BHallo Karsten, danke für die netten Worte und einen unvergesslichen Abend! Hatten sehr viel Spaß und Dein Menü war ausgezeichnet! Du warst super! Teresa hat sich megamäßig gefreut und die Mädels haben Dich durchgehend gelobt! Werde Euch gerne weiterempfehlen und überweise das Geld umi¨eend!â€eLghbe Grüße B.
May 16, 2016 (report abuse)


 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader