Planning A Meal? Try these:

More Like This:
Whitefish Salad Ave. Rating is
Asparagus with Anchovy Sauce Ave. Rating is
Red Pepper Salad Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web

 

Pita Chips
Ave. Rating is (0 ratings) Add Your Comments and Ratings

Posted by:  

You can buy pita chips anywhere but they're so easy to make yourself and you can vary this recipe by replacing the seasoned salt with lemon pepper seasoning, cajun seasoning or you own favorite.

Serves: Lots

Prep Time:
Cook Time: Total Time:

American Parve Appetizer

Recipe Tools
Share Recipe
 Email to a friend
Print Recipe
 Print this recipe
Add to My Cookbook
Rate this recipe


Ingredients

1 package pita bread
Seasoned salt

Directions

  1. Cut each pita bread into 8 equal wedges. Pull apart each wedges to make 2 pieces.
  2. Arrange pieces as on cookie sheet and sprinkle with seasonings.
  3. Bake at 400F degrees for 5 minutes or until lightly toasted.

Reader Comments

Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader