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Salad with Fruit and Curry Dressing
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This colorful salad is great for a light lunch - it's full of flavor and the almonds provide a satisfying crunch. Use romaine lettuce if you prefer or don't have red lettuce handy. You can also use other fruits in season.

Serves: 6

Prep Time:
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American Parve Salad

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Ingredients

1 head red lettuce
1 cup spinach
11 oz. mandarin oranges
1 cup seedless red grapes, halved
1/2 cup slivered almonds, toasted
1 avocado, peeled and sliced

For the dressing:
1.2 cup oil
1 clove garlic, minced
2 tbs. packed brown sugar
2 tbs. freeze dried chives, minced
1 tbs. curry powder
1 tsp soy sauce

Directions

  1. Mix salad ingredients (except for almonds and avocado) and refrigerate until ready to serve.
  2. Mix salad dressing ingredients.
  3. Toss salad with dressing and add almonds slivers and avocado slices to serve.

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