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Spinach Salad with Apples
Ave. Rating is 2 (1 ratings) Add Your Comments and Ratings

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Nice salad goes well with most entrees.

Serves: 4

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American Parve Salad

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3 apples, peeled, cored and diced
3 scallions, sliced thin
3 stalks celery, diced
Juice of 2 lemons
1/4 cup mayonnaise
1/4 cup Tahina
2 tablespoons honey
1 bunch spinach, cut into bite-size pieces
1/4 cup toasted sesame seeds


  1. Toss apples, onions and celery in a large bowl, then sprinkle with juice of one lemon.
  2. In a separate bowl, mix mayonnaise, tahina, honey and remaining lemon juice. Toss with apple mixture, then cover and chill.
  3. Before serving, add spinach. Serve on a bed of spinach leaves and garnish with toasted sesame seeds.

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