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Spinach Dip
Ave. Rating is 4 (2 ratings) Add Your Comments and Ratings

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This parve spinach dip goes great with fresh cut cucumbers, carrots, cauliflower and celery and makes a great Thanksgiving dinner hors d'oeurve.

Serves: 8-10

Prep Time:
Cook Time: Total Time:

American Parve Salad

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Ingredients

1 10 oz. package of frozen chopped spinach
1/2 cup parsley, chopped
1/2 cup scallions, chopped
1/2 tsp. salt
1/2 tsp. pepper
2 cups mayonnaise

Directions

  1. Thaw the spinach and squeeze out water
  2. Mix spinach with parsley, scallions, salt, pepper and mayonnaise
  3. Chill before serving.

Reader Comments

Nelda says...
 Rating is 5

Yay for snows!!! We’re in some noa028#3&;wnd it’s blowin!Love the photos!!! Nice to visit you all again!Hugs and snaggle-tooth kisses,Sierra Rose
May 16, 2016 (report abuse)

anonymous says...
 Rating is 3


Jul 30, 2008 (report abuse)

 

 

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