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Spinach Dip
Ave. Rating is 2 (1 ratings) Add Your Comments and Ratings

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Great as a dip or as a filling for other recipes.

Serves: About 3 cups

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American Parve Salad

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2 cups mayonnaise
1/2 cup fresh parsley
1/2 small onion, chopped
1 small garlic clove
1 tbl. lemon juice
1/4 tsp. pepper
10 ounces frozen cut spinach, thawed


  1. Blend ingredients in a food processor or blender at high speed until finely chopped and mixed well.
  2. Cover and refrigerate at least 4 hours before using.

Reader Comments

Jeremy says...
Rating is 2

Great idea for a blog! Make sure you include some receips using no more than 3 ingredients that take no longer than 10 minutes to make, all in one pot, and taste amazing. That's all I have the patience for when I get in from the lab at the moment!
Dec 2, 2015 (report abuse)



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