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Baked Beef Brisket
Ave. Rating is 5 (1 ratings) Add Your Comments and Ratings

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A perennial favorite for holidays and special occasions.

Serves: 12

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Cook Time:
Total Time:

Ashkenazi Meat Entree

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4 lb boneless beef brisket, flat cut
2 tsp. salt
1/2 tsp. black pepper
1 clove garlic, minced
3 large onions, sliced thick
1 cup hot water
2 tbl. corn starch
1 cup cold water


  1. Put the onions and brisket fat side up in an open roasting pan.
  2. Sprinkle salt, pepper and garlic over brisket bake at 350 degrees (F) for 1 hour or until the onions turn light brown
  3. Add hot water and cover the pan tightly with aluminum foil. Reduce oven temperature to 300 degrees and continue cooking 2 hours
  4. Remove brisket and onions to warm platter
  5. To make gravy: Combine corn starch with cold water and stir into cooking liquid until gravy thickens.

Reader Comments

Jimbo says...
Rating is 5

What a neat arcilte. I had no inkling.
Mar 31, 2014 (report abuse)



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