Apricot-Pineapple Noodle Kugel
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Posted by:jrt
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Ingredients
6 ounces medium egg noodles
1 1/2 cups chopped dried apricots
1 cup boiling water
6 eggs
1 1/4 cups sugar
2 cups sour cream
1 can (8 oz.) crushed pineapple, drained
1/2 teaspoons grated lemon peel
1/8 teaspoons salt
Directions
- Cook noodles according to package directions, then drain and drain.
- Boil water and pour into medium bowl, along with apricots. Soak apricots for 15 minutes.
- In large bowl, beat eggs and sugar with electric mixer until pale yellow and thick. Add sour cream and beat on low speed until smooth.
- Stir apricots (drained), pineapple, lemon peel, salt and noodles into egg mixture.
- Bake for 35 minutes in a greased 13 x 9 inch baking dish at 350 degrees (F).
- Cut into large squares and serve.
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