Planning A Meal? Try these:
Salad: Spinach Dip
Ave. Rating is 4
Appetizer: Whitefish Salad
Ave. Rating is


More Like This:
Baked Halibut with Cabbage and Parsley Ave. Rating is 5
Hummus Sandwiches Ave. Rating is
Salmon with Mustard Glaze Ave. Rating is
Salmon Patties Ave. Rating is
Trout with Onions and Tomatoes Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web




 

Baked Fish with Lemon
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

This baked fish is very light and easy to make. You can spice it up per your preference with garlic or ground red pepper.

Serves: 4

Prep Time:
Cook Time:
Total Time:

American Parve Entree

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe



Ingredients

1 tbsp. vegetable oil
Lemon pepper, to taste
1 tbsp. lemon juice
1 1/2 pounds fish fillets (sole works well)
2 tbsp. chopped parsley
1 lemon, cut into 6 wedges
Salt, to taste

Directions

  1. Combine vegetable oil, lemon juice and lemon pepper, then coat mixture on bottom of baking dish.
  2. Dredge fillets in baking dish to cover both sides in lemon/oil mixture
  3. Place fillets in dish then cover with chopped parsley.
  4. Broil fillets for 4 minutes per side until edges begin to brown.
  5. Season with salt and a dash of lemon pepper and serve with a lemon wedge.

Reader Comments


Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader