Planning A Meal? Try these:

More Like This:
Ave. Rating is

More Recipes from Shari:
Corn Flake-topped Carrot Kugel Ave. Rating is 5
Pesto-glazed Orzo, Salmon, and Artichokes Ave. Rating is 2.5
Minestrone Soup Ave. Rating is 1
My Mom's Chicken Soup Ave. Rating is 0
Brisket Ave. Rating is


See all of Shari's recipes



Search Jewish Web


24 Hour Salad
Ave. Rating is 3 (1 ratings) Add Your Comments and Ratings

Posted by:  

Serves: 6-8

Prep Time:
Cook Time:
Total Time:

American Dairy Salad

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe


1 large head of lettuce or 2 small
5 stalks of celery
1 medium red onion
1 can of Le Sueur peas
1 pt. Hellmans mayonnaise
1 pkg. Sweet 'n Low
1 box parmesan cheese (8 oz.)


  1. Wash lettuce the day before, put in plastic bag
  2. Shred or tear lettuce into small pieces
  3. Put in trifle bowl
  4. Dice celery, put over lettuce
  5. Cut onion paper thin, separate into rings, put over celery
  6. Drain peas well and put over onions
  7. Mix mayonnaise with Sweet 'N Low and put overpeas
  8. Then add almost the whole container of parmesan cheese
  9. Scover with Saran Wrap and refrigerate 24 hrs.

Reader Comments

Destry says...
Rating is 3

That's 2 clever by half and 2x2 clever 4 me. Thsnak!
Mar 16, 2017 (report abuse)



Add A Comment:
Character count (1000 max):   256 1000 characters max.


Rate this Recipe:

security code
Enter security code exactly as it appears










© 2008-10 Recipe Trader