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Ave. Rating is 4 (1 ratings) Add Your Comments and Ratings

Posted by:  

means to shake it :-) Great morning Mizrachi dish, made from tomato and eggs. Great with Iraqi pita.

Serves: 4

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Mizrahi Parve Appetizer

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6 ripe tomatoes
2-3 tbsp. tomato paste
olive oil
2 green peppers
3-4 chopped garlic cloves
4-5 eggs
salt, white pepper
1- 2 cups warm water
1 small jalapeno pepper


  1. Cut veggies. Warm oil in a big pot, add garlic and the rest of the veggies.
  2. Add tomato paste with the water. Upon boiling add eggs, cook for 10 minutes.
  3. Great with any bread and menta (mint) leaves
  4. Easy to prepare and will vanish as quick as can one eat.
  5. :-)

Reader Comments

C says...
Rating is 4

Shakshuka never lasts long in our home! I like the idea of adding a jalapeno pepper.
Oct 22, 2010 (report abuse)



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