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Falafel
Ave. Rating is 3 (1 ratings) Add Your Comments and Ratings

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Falafel (chick-pea patties) is commonly sold on street corners in every city and town in Israel. Some attribute its popularity to Yemenite Jews who have brought it to Israel – though immigrants from other Arab countries brought their own versions as well. Falafel makes a great vegetarian meal. Serve it in a pita bread pocket with hummus or tahina and chopped lettuce, tomato and cucumber.

Serves: 24 patties

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Mizrahi Parve Entree

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Ingredients

1 lb. canned chick-peas (drained)
1 large onion, chopped
2 tbs. finely chopped parsley
1 egg
1 tsp. salt
1/2 to 1 cup breadcrumbs or fine bulgur (crushed wheat)
1 tsp. ground coriander or cumin
1 tsp. dried hot peppers
1 tsp. garlic powder
vegetable oil (for frying)

Directions

  1. Combine chick-peas with onion, parsley, lightly beaten egg and spices and mix in blender.
  2. Add breadcrumbs until mixture is firm without sticking to your hands.
  3. Form mixture into small balls about one inch in diameter and flatten slightly.
  4. Fry until golden brown on both sides and drain falafel patties on paper towels.

Reader Comments


Keisha says...
Rating is 3

Until I found this I thuohgt I'd have to spend the day inside.
May 16, 2016 (report abuse)


 

 

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