Taboulleh
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Posted by:jrt
Taboulleh did not originate with Jews but it is popular among Mizrahi Jews and has spread in popularity to many Israeli and American Jews.
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Ingredients
2 cups Bulgur wheat
2 cups boiling water
2 bunches scallions, diced
2 bunch parsley, chopped
10 roma tomatoes, diced
1/2 cup mint, chopped
1/3 cup olive oil
1/3 cup lemon juice
1/2 tsp. salt
1/8 tsp. pepper
Directions
- Mix olive oil, lemon juice, salt and pepper to make dressing.
- Bring water to a boil in a double boiler and add bulgur to top with 2 cups boiling water. Cook for 15 minutes.
- In a large bowl, add dressing to bulgur, stirring frequently to cool.
- Add parsley, scallions, tomatoes and mint
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