Planning A Meal? Try these:
Entree: Falafel
Ave. Rating is 3
Salad: Taboulleh
Ave. Rating is

More Like This:
Shakshuka Ave. Rating is 4
Yemeni Charoset Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web

 

Ful Mudammas
Ave. Rating is (0 ratings) Add Your Comments and Ratings

Posted by:  

Popular dish in Egypt for breakfast, Ful (pronounced "fool") Mudammas (or Medames) has an ancient history, and originally used a cooking method mentioned in the Talmud (burying fava beans in sealed pot of water over coals - see Wikipedia for additional details). This dish is also popular in Sudan, Syria and Israel.

Serves: 4

Prep Time:
Cook Time: Total Time:

Mizrahi Parve Appetizer

Recipe Tools
Share Recipe
 Email to a friend
Print Recipe
 Print this recipe
Add to My Cookbook
Rate this recipe


Ingredients

1 can fava beans
1/2 green jalapeno pepper
2 colves garlic
1/4 tsp. salt
juice of two lemons

Directions

  1. Boil the beans on low for 15 minute.
  2. Chop the garlic and pepper fine then mix with the salt and lemon juice.
  3. Add to the fava beans and mix.
  4. Serve with olive oil and parsley on top.

Reader Comments

Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader