Lokshen Kugel
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Posted by:jrt
Lokshen Kugel is Yiddish for "noodle pudding". It's a staple of Ashkenazi Jewish cooking.
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Ingredients
8 oz. broad noodles
1 cup pot cheese
1/2 cup raisins
1 egg, slightly beaten
1/2 tsp. salt
1 tsp. cinnamon
2 tsp. sugar
3/4 cup sour cream
1/4 cup margarine or butter, melted
Directions
- Cook noodles as directed on the package; drain well.
- Stir in remaining ingredients and half of the melted margarine.
- Place in a greased casserole and pour over the remaining melted margarine.
- Bake uncovered at 350 degrees (F) for 1 hour.
Reader Comments
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May 16, 2016 (report abuse)
Carlos says...
This sounds so yummy! I love anhtying with apples. I'm a fellow Camp Blogaway camper, flying in from Albuquerque. I figured I'd calm my nerves by saying hello to everyone online before this weekend, though it just seems to be getting me more excited (hence the 2am comment!) I'm looking forward to meeting you :)~Danni with LambAround
Apr 1, 2014 (report abuse)