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Lokshen Kugel
Ave. Rating is 4.5 (2 ratings) Add Your Comments and Ratings

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Lokshen Kugel is Yiddish for "noodle pudding". It's a staple of Ashkenazi Jewish cooking.

Serves: 4-6

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Ashkenazi Dairy Side Dish

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8 oz. broad noodles
1 cup pot cheese
1/2 cup raisins
1 egg, slightly beaten
1/2 tsp. salt
1 tsp. cinnamon
2 tsp. sugar
3/4 cup sour cream
1/4 cup margarine or butter, melted


  1. Cook noodles as directed on the package; drain well.
  2. Stir in remaining ingredients and half of the melted margarine.
  3. Place in a greased casserole and pour over the remaining melted margarine.
  4. Bake uncovered at 350 degrees (F) for 1 hour.

Reader Comments

Stretch says...
Rating is 4

You all know I love Charlie Gilkey. I use his planners and read just about everything he writes. It was a pleasure listening to him as well. I had numerous Aha moments during his conversation with Srini (from blo.castfmgcom) about Turning your blog into a real business, networking and collaboration
May 16, 2016 (report abuse)

Carlos says...
Rating is 5

This sounds so yummy! I love anhtying with apples. I'm a fellow Camp Blogaway camper, flying in from Albuquerque. I figured I'd calm my nerves by saying hello to everyone online before this weekend, though it just seems to be getting me more excited (hence the 2am comment!) I'm looking forward to meeting you :)~Danni with LambAround
Apr 1, 2014 (report abuse)



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