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Great with your favorite fruit topping.


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Ashkenazi Dairy Side Dish

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1 lb. dry cottage cheese
1 small package cream cheese
1 egg
2-3 tbs. sugar
Raisins (optional)


1 cup flour
1/4 tsp. salt
1 cup water, soda water or milk
2 eggs


  1. Prepare filling: combine cheeses, sugar, and egg. Add cinnamon and raisins.
  2. Prepare batter: Combine flour, water and salt. Add eggs and beat until smooth.
  3. Spoon a little batter into a heated, greased 7-inch frying pan (crepe-size) – make sure the batter is spread evenly and coats the pan.
  4. Cook on one side only then turn onto a towel.
  5. Place about 1 1/2 tbs. filling on each pancake, roll up, tucking in ends.
  6. Bake for 10 minutes at medium heat.

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