Planning A Meal? Try these:
Side: Rye Bread
Ave. Rating is 2

More Like This:
Potato and Apple Pancakes Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web

 

Herring Salad
Ave. Rating is (0 ratings) Add Your Comments and Ratings

Posted by:  

Number of servings depends on size of herring fillets. Prep time does not include refrigeration.

Serves: 4-6

Prep Time:
Cook Time: Total Time:

Ashkenazi Dairy Appetizer

Recipe Tools
Share Recipe
 Email to a friend
Print Recipe
 Print this recipe
Add to My Cookbook
Rate this recipe


Ingredients

1 cup sour cream
1/2 cup yogurt
1/2 lemon, juice only
1/4 tsp. sugar
2 small onions
2 medium tart apples
8 herring fillets, marinated
2 tsp. dill or 1/2 tsp. dill weed

Directions

  1. Blend the sour cream, yogurt, lemon juice and sugar.
  2. Peel the onions and cut into thin slices.
  3. Peel and quarter the apples, remove cores and cut into thin wedges.
  4. Blend onions and apples with the sauce.
  5. In a dish, arrange the herring and apple-onion mixture in layers.
  6. Cover tightly an marinate in refrigerator for 5 hours.
  7. Sprinkle with dill before serving.

Reader Comments

Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader