Planning A Meal? Try these:
Side: Tzimmes
Ave. Rating is
Appetizer: Gefilte Fish
Ave. Rating is 0


More Like This:
Vegetable Stock Soup Ave. Rating is 5
Russian Borscht- vegetarian style Ave. Rating is 1
Vegetable Soup Ave. Rating is
Matzo Balls Ave. Rating is
Cabbage Soup Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web




 

Borscht (Beet Soup)
Ave. Rating is 2 (1 ratings) Add Your Comments and Ratings

Posted by:  

Soup may be served hot or cold. If serving chilled, garnish with a chopped hard-boiled egg or diced cucumber and a spoonful of sour cream. Without the sour cream, the soup is parve.

Serves: 6-8

Prep Time:
Cook Time:
Total Time:

Ashkenazi Parve Soup

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe



Ingredients

5 large beets (if canned, use juice as well)
1 medium onion, cut in half
2 eggs
juice of 1 lemon
1/4 cup sugar (adjust to taste)
2/3 tsp. salt

Directions

  1. Wash and peel the beets and cook in a quart of water until tender. Remove the beets and grate fine.
  2. Add enough water to the liquid in which the beets have been boiled to make 8 cups. Return the grated beets to the liquid, add the onion halves, the lemon juice and the sugar. Cook for 20 minutes.
  3. Beat the eggs well and add the salt and a tablespoon of cold water.
  4. Continue beating and and gradually stir in some of the hot borscht. Return this bet-egg mixture to the rest of the borscht in the pot and stir well.
  5. Remove the onion and serve the borscht either hot or chilled.

Reader Comments


Sabrina says...
Rating is 2

Now there's an idea!! I would like to meet the man, and now we have something to talk about. I'll do to him, what my Mom did to me, back in the dark days of my life when I didn't like tihngs like borscht. I'll pour him a bowl and repeat a hundred times, But just TRY it. Try it once. Just a little. You don't know what you're missing! .
Dec 2, 2015 (report abuse)


Helabrierma says...
Rating is

Anyone know a good treatment for this for my son?
Aug 16, 2011 (report abuse)


 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader