Artichoke Kugel with Tofu
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Posted by:jrt
We're pretty sure the Ashkenazim didn't cook with tofu, but since it is a kugel we listed it as Ashkenazi, though with modern twist.
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Ingredients
2 6-ounce jars marinated artichoke hearts
1 1/2 cups water
4 cups saltines or matzas, broken into 1-inch pieces
3/4 cups thinly sliced scallions, thinly sliced
2 tablespoons vegetable oil
12 ounces tofu, mashed and drained
1 1/2 cups cheddar cheese, shredded
Freshly ground black pepper
Directions
- Drain artichokes, saving marinade. Place marinade in a large bowl with water and crackers (saltines, or matzas).
- Let crackers stand for 10 to 15 minutes until liquid is absorbed. Stir occasionally to keep crackers coated.
- Saute scallions in 1 tablespoon of the vegetable oil. Add scallions to crackers along with tofu, cheese, black pepper to taste and remaining 1 tablespoon of vegetable oil. Mix thoroughly, crushing any crackers that are not soft.
- Coarsely chop artichokes and stir into crackers.
- Turn mixture into an oiled 8 x 8-inch baking pan and bake at 350 degrees (F) for 40 minutes until lightly browned.
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