Meat krepalech
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Posted by:paulail
meat idishy ravioli
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Ingredients
Pastry
3 glasses white flour
3 eggs
1/3 cup water
1 teaspoon salt
Filling
1 medium onion finely chopped and fried
200g cooked and chopped meat
salt and pepper
2 tablespoon oil
Directions
- Pastry
- With the fingers mix all the ingredients very well.
- Open the pastry (5mm) cut squares (5cm)
- Filling
- In a bowl mix all the ingredients.
- Put 1 tablespoon filling in each square and close like a ravioli.
- Cook in boiling water for about 20 min,
- Serve with chicken soup or put brown fried onion over the krepalech and serve.
Reader Comments
Svetlana says...
I don't know why she dehydrates her foods, but one resaon could be that she has a garden and she? produces more vegetables than she eats then she could eat it later in thew year:D
Dec 3, 2015 (report abuse)