Traditional Kreplach
(0 ratings)
Add Your Comments and Ratings
Posted by:jrt
Serve kreplach in soup or fry it until golden brown and serve as a side dish. At JRT we favor it as a fried side dish!
|
Ingredients
For the dough:
2 cups flour
1/2 tsp. salt
3 tbs. oil
2 egg yolks
1/2 cup water
1 1/2 tsp. baking powder
For the filling:
1 cup ground beef
1 onion, diced
1 tbs. matza meal
1 egg
2 tbs. oil
1 tsp. salt
1/2 tsp. pepper
Directions
- Prepare the dough In a large bowl, combining flour, salt and oil. In a separate bowl, beat egg yolks, water, and baking powder. Add to flour mixture.
- Knead and roll dough out thin on floured surface. Cut into 3 inch circles (use a glass).
- For the filling, sauté onions in oil. Add ground beef and brown for 5 minutes. Let cool, then add salt, pepper, egg, and matza meal and mix well.
- To make the kreplach, place one tsp. of filling in the center of the dough circle.
- Lift 3 sides of the dough to meet in the center and form a triangle. Press together tightly and pinch the corners closed.
- You can seal the seams with a moistened finger.
- Place kreplach in boiling, salted water and cook 20 minutes until kreplach floats to the top.
Reader Comments
Be the first to comment on this recipe!