Planning A Meal? Try these:

More Like This:
Meat krepalech Ave. Rating is 5
Potato-Carrot Kugel Ave. Rating is
Kasha with Bow Ties Ave. Rating is
Chopped Chicken Livers Ave. Rating is
Apricot-Sweet Potato Tsimmes Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5


See all of jrt 's recipes



Search Jewish Web


Traditional Kreplach
Ave. Rating is 0 (0 ratings) Add Your Comments and Ratings

Posted by:  

Serve kreplach in soup or fry it until golden brown and serve as a side dish. At JRT we favor it as a fried side dish!

Serves: 16

Prep Time:
Cook Time:
Total Time:

Ashkenazi Meat Side Dish

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe


For the dough:
2 cups flour
1/2 tsp. salt
3 tbs. oil
2 egg yolks
1/2 cup water
1 1/2 tsp. baking powder

For the filling:
1 cup ground beef
1 onion, diced
1 tbs. matza meal
1 egg
2 tbs. oil
1 tsp. salt
1/2 tsp. pepper


  1. Prepare the dough In a large bowl, combining flour, salt and oil. In a separate bowl, beat egg yolks, water, and baking powder. Add to flour mixture.
  2. Knead and roll dough out thin on floured surface. Cut into 3 inch circles (use a glass).
  3. For the filling, sauté onions in oil. Add ground beef and brown for 5 minutes. Let cool, then add salt, pepper, egg, and matza meal and mix well.
  4. To make the kreplach, place one tsp. of filling in the center of the dough circle.
  5. Lift 3 sides of the dough to meet in the center and form a triangle. Press together tightly and pinch the corners closed.
  6. You can seal the seams with a moistened finger.
  7. Place kreplach in boiling, salted water and cook 20 minutes until kreplach floats to the top.

Reader Comments

Be the first to comment on this recipe!



Add A Comment:
Character count (1000 max):   256 1000 characters max.


Rate this Recipe:

security code
Enter security code exactly as it appears










© 2008-10 Recipe Trader