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This baked version is simple to make.
1 lb chicken or calves liver
1 tbl chicken fat or peanut oil
2 small onions, chopped
2 eggs, hard boiled and finely chopped
Salt and pepper to taste
- Bake chicken or calves liver at 425 degrees (F) until well done, about 5 minutes on each side.
- Chop ion food processor until you have a paste.
- Saute onion in chicken fat until lightly brown and mix with liver paste.
- Finally, add hard-boiled eggs and salt and pepper.
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