Apricot-Sweet Potato Tsimmes
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Posted by:jrt
Perfect for Rosh Hashanah!
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Ingredients
5 pounds sweet potatoes, peeled and sliced 1/4" thick
4 large carrots, pared and sliced
4 cups apricot nectar
1/2 cup chopped dried apricots
1/4 cup pitted prunes
1 cup chicken broth
6 tablespoons pareve margarine
2 tablespoons brown sugar
1/4 cup honey
1 1/2 teaspoons kosher salt
1/2 teaspoon cinnamon
1/2 teaspoon ground pepper
Directions
- Combine nectar, broth, margarine, apricots, brown sugar, honey, salt, cinnamon and pepper into a large saucepan and heat until margarine melts.
- Add sweet potatoes and carrots and bring to a boil. Cover and cook until potatoes begin to soften, about 15 minutes.
- Using slotted spoon, transfer potatoes and carrots to greased 13 x 9 inch baking dish.
- Add prunes to baking dish and cover with remaining juices from pot. Press firmly to compact, cover with heavy foil and bake for 30 minutes at 400 degrees (F).
- Uncover and bake until potatoes are tender and beginning to brown on top, about 55 minutes.
- Let stand 15 minutes.
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