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Passover Zucchini Pancakes
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Simple side dish is ideal for Passover. Adjust salt and pepper amounts to taste.

Serves: Makes ~18, depends on size

Prep Time:
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Ashkenazi Parve Side Dish
Passover

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Ingredients

4 large zucchini
4 eggs
6 tbl. matzo meal
1/2 tsp. salt
1/2 tsp. pepper
Vegetable oil, for frying

Directions

  1. Peel zucchini and grate using the small grater size.
  2. Remove excess liquid from the grated zucchini. You may set them aside in a colander and then squeeze dry to make sure liquid is removed.
  3. Add eggs and matzo meal and mix.
  4. Make small patties - the size will vary but certainly no less than a tablespoon and a half of mix.
  5. Fry patties in in hot oil over medium high heat, browning on both sides.
  6. Place on paper towels to remove excess oil and serve warm.

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