Olives in Oil
(2 ratings)
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Posted by:crunchy
These olives may be kept for several weeks, if refrigerated. Prep time does not include initial refrigeration time.
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Ingredients
1 1/2 cups unpitted green Spanish olives in brine, drained and rinsed
1/2 cups olive oil (Spanish)
2 tablespoons red wine vinegar
1 bay leaf, broken into pieces
1 clove garlic, unpeeled and crushed
Peel of 1 lemon, without the white pith, cut into large pieces
1/2 teaspoon cumin seed
Black pepper, to taste
Directions
- Mix all the ingredients together in a glass bowl (or other nonreactive bowl).
- Cover and refrigerate at least 2 days.
- Before serving, bring to room temperature.
Reader Comments
Symona says...
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May 16, 2016 (report abuse)
eatwithquality says...
that is a nice recipe for olives..also in Kalamata(Greece)people prepare their olives with vinegar(they call them xidates-that means made with vinegar)and they are very tasty..
Jan 8, 2011 (report abuse)