Rye Bread
(1 ratings)
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Posted by:crunchy
Prep time includes time for dough to rise.
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Ingredients
2 1/4 cups white flour, unsifted
1 3/4 cups rye flour, unsifted
1 1/8 cups warm water (105-115 degrees F)
1 package active dry yeast
1 teaspoon caraway seeds
2 teaspoons salt
1/2 teaspoons garlic powder
2 tablespoons honey
1 tablespoon margarine; softened
Boiling water
Directions
- Combine 1-1/2 cups white flour and all the rye flour.
- Measure warm water into a large warm bowl. Sprinkle in yeast and stir until dissolved.
- Add caraway seed, salt, garlic powder, honey, margarine and 1-1/2 cups of the flour mixture. Beat until smooth.
- Stir in additional flour mixture and remaining white flour to make a soft dough.
- Turn out onto lightly floured board and knead until just smooth (about 2 minutes).
- Shape into a smooth round ball and place in a greased 8-inch round prepared pan (flatten to fit pan).
- Place a large baking pan on the center rack of the cold oven. Pour in boiling water to a depth of 1 inch and place rack over pan.
- Next, place bread pan on rack and cover. Close oven and let dough rise for 30 minutes.
- Uncover loaf, remove pan of water and bake at 375 (F) for 35 minutes or until bread is done.
- Remove bread from pan and cool on wire rack.
Reader Comments
Skip says...
sono un polista, complimenti per il lavoro svolto è molto inettessanre, volevo sapere se si possono sapere i nomi degli atleti che hanno fatto questi test, grazie
May 16, 2016 (report abuse)