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	<title>Jewish Recipe Trader</title>
	<description>Recently Added Recipes</description>
	<link>http://www.jewishrecipetrader.com/</link><item>
	<title>jewvegken</title>
	<link>http://www.jewishrecipetrader.com/display.php?recipeid=673</link>	
	<description><![CDATA[Its a bake oven chicken topped with natural lemon juice mixed with with broccoli,carrots,celery,yellow and red onions side dish with rice ]]></description>
	<guid isPermaLink='true'>http://www.jewishrecipetrader.com/display.php?recipeid=673</guid>
	<pubDate>Sat, 11 Feb 2012 22:14:34 EST</pubDate>
	</item><item>
	<title>Lasagna</title>
	<link>http://www.jewishrecipetrader.com/display.php?recipeid=672</link>	
	<description><![CDATA[This hearty lasagna recipe is a crowd pleaser you will never miss the meat...we replace it with soy crumbles.  Even die hard carnivores won't miss the meat.  The recipe is also very forgiving.  Ingredients easily swapped, you can use cottage cheese or ricotta , jarred spaghetti sauce or any variation of canned tomatoes or sauce you have on hand. ]]></description>
	<guid isPermaLink='true'>http://www.jewishrecipetrader.com/display.php?recipeid=672</guid>
	<pubDate>Sun, 20 Nov 2011 15:54:19 EST</pubDate>
	</item><item>
	<title>Sephardic Style Meatballs (Albondigas)</title>
	<link>http://www.jewishrecipetrader.com/display.php?recipeid=671</link>	
	<description><![CDATA[Albondigas in Spanish refers to meatballs, though there are versions of Sephardic style matzah balls called Albondigas as well. appetizer or to accompany an entrée at Passover, try this version using ground beef.]]></description>
	<guid isPermaLink='true'>http://www.jewishrecipetrader.com/display.php?recipeid=671</guid>
	<pubDate>Sun, 11 Sep 2011 18:04:10 EST</pubDate>
	</item><item>
	<title>Passover Walnut Cake (Tishpishti)</title>
	<link>http://www.jewishrecipetrader.com/display.php?recipeid=670</link>	
	<description><![CDATA[This recipe, a tradition from Sephardic Turkey, is best made ahead of time to allow the syrup time to infuse the cake.]]></description>
	<guid isPermaLink='true'>http://www.jewishrecipetrader.com/display.php?recipeid=670</guid>
	<pubDate>Fri, 08 Apr 2011 12:04:12 EST</pubDate>
	</item><item>
	<title>Baked Halibut with Cabbage and Parsley</title>
	<link>http://www.jewishrecipetrader.com/display.php?recipeid=668</link>	
	<description><![CDATA[This halibut entree could be the entire meal, with the cabbage and parsley as side dishes. Cook times are for frozen halibut steaks. Halve the baking times if using thawed steaks, but monitor.]]></description>
	<guid isPermaLink='true'>http://www.jewishrecipetrader.com/display.php?recipeid=668</guid>
	<pubDate>Wed, 10 Nov 2010 14:42:15 EST</pubDate>
	</item><item>
	<title>Shawarma Spice Mix</title>
	<link>http://www.jewishrecipetrader.com/display.php?recipeid=667</link>	
	<description><![CDATA[I sometimes buy shawarma spice mix but it's often just as easy to make your own.]]></description>
	<guid isPermaLink='true'>http://www.jewishrecipetrader.com/display.php?recipeid=667</guid>
	<pubDate>Tue, 09 Nov 2010 16:46:48 EST</pubDate>
	</item><item>
	<title>Fried Fish Balls w/ Sweet Chilli Sauce</title>
	<link>http://www.jewishrecipetrader.com/display.php?recipeid=666</link>	
	<description><![CDATA[For adults and children too. Who doesn't like it anyway . . . Yes way, next recipe I will send will be fishballs in red sauce.]]></description>
	<guid isPermaLink='true'>http://www.jewishrecipetrader.com/display.php?recipeid=666</guid>
	<pubDate>Fri, 29 Oct 2010 11:48:38 EST</pubDate>
	</item><item>
	<title>Tzimes</title>
	<link>http://www.jewishrecipetrader.com/display.php?recipeid=665</link>	
	<description><![CDATA[Famous Jewish dish to accompany each day and holiday]]></description>
	<guid isPermaLink='true'>http://www.jewishrecipetrader.com/display.php?recipeid=665</guid>
	<pubDate>Sat, 23 Oct 2010 06:39:01 EST</pubDate>
	</item><item>
	<title>Shakshuka</title>
	<link>http://www.jewishrecipetrader.com/display.php?recipeid=664</link>	
	<description><![CDATA[means to shake it :-)

Great morning Mizrachi dish, made from tomato and eggs. Great with Iraqi pita.]]></description>
	<guid isPermaLink='true'>http://www.jewishrecipetrader.com/display.php?recipeid=664</guid>
	<pubDate>Fri, 22 Oct 2010 12:58:00 EST</pubDate>
	</item><item>
	<title>Macaroni Hamin (Chulent)</title>
	<link>http://www.jewishrecipetrader.com/display.php?recipeid=663</link>	
	<description><![CDATA[Traditional Sephardic dish  served during the weekend after being cooked all night in the oven.]]></description>
	<guid isPermaLink='true'>http://www.jewishrecipetrader.com/display.php?recipeid=663</guid>
	<pubDate>Fri, 22 Oct 2010 12:10:24 EST</pubDate>
	</item><item>
	<title>Baharat</title>
	<link>http://www.jewishrecipetrader.com/display.php?recipeid=662</link>	
	<description><![CDATA[Baharat is an North African spice mix used to season lamb, as well as fish, chicken and even vegetables.]]></description>
	<guid isPermaLink='true'>http://www.jewishrecipetrader.com/display.php?recipeid=662</guid>
	<pubDate>Wed, 20 Oct 2010 14:19:46 EST</pubDate>
	</item><item>
	<title>Baked Fish with Lemon</title>
	<link>http://www.jewishrecipetrader.com/display.php?recipeid=661</link>	
	<description><![CDATA[This baked fish is very light and easy to make. You can spice it up per your preference with garlic or ground red pepper.]]></description>
	<guid isPermaLink='true'>http://www.jewishrecipetrader.com/display.php?recipeid=661</guid>
	<pubDate>Tue, 19 Oct 2010 18:56:25 EST</pubDate>
	</item><item>
	<title>Baked Chicken with Herbs</title>
	<link>http://www.jewishrecipetrader.com/display.php?recipeid=660</link>	
	<description><![CDATA[Here's a quick and healthy chicken recipe that is low in fat and tasty!
]]></description>
	<guid isPermaLink='true'>http://www.jewishrecipetrader.com/display.php?recipeid=660</guid>
	<pubDate>Tue, 19 Oct 2010 18:47:11 EST</pubDate>
	</item><item>
	<title>Lamb Stew with Rosemary</title>
	<link>http://www.jewishrecipetrader.com/display.php?recipeid=659</link>	
	<description><![CDATA[This kosher version of lamb stew with rosemary omits cream based gravy. The preparation is fairly straight-forward though it requires a long cooking time. ]]></description>
	<guid isPermaLink='true'>http://www.jewishrecipetrader.com/display.php?recipeid=659</guid>
	<pubDate>Mon, 18 Oct 2010 14:54:59 EST</pubDate>
	</item><item>
	<title>Kubbeh in pumpkin sauce</title>
	<link>http://www.jewishrecipetrader.com/display.php?recipeid=658</link>	
	<description><![CDATA[Great Jewish-Iraqi traditional dish]]></description>
	<guid isPermaLink='true'>http://www.jewishrecipetrader.com/display.php?recipeid=658</guid>
	<pubDate>Sat, 16 Oct 2010 04:31:12 EST</pubDate>
	</item><item>
	<title>Flat Yemenite bread</title>
	<link>http://www.jewishrecipetrader.com/display.php?recipeid=657</link>	
	<description><![CDATA[The most moist bread. Easy to prepare and goes with everything]]></description>
	<guid isPermaLink='true'>http://www.jewishrecipetrader.com/display.php?recipeid=657</guid>
	<pubDate>Sat, 16 Oct 2010 04:14:41 EST</pubDate>
	</item><item>
	<title>Halibut With Bell Peppers</title>
	<link>http://www.jewishrecipetrader.com/display.php?recipeid=656</link>	
	<description><![CDATA[The ingredients for this recipe call for herbs de Provence, which you can prepare yourself by combining 1/2 tsp. each of thyme, rosemary, lavender and summer savory.]]></description>
	<guid isPermaLink='true'>http://www.jewishrecipetrader.com/display.php?recipeid=656</guid>
	<pubDate>Fri, 15 Oct 2010 13:56:43 EST</pubDate>
	</item><item>
	<title>Baked Lemon Chicken with Vegetables</title>
	<link>http://www.jewishrecipetrader.com/display.php?recipeid=655</link>	
	<description><![CDATA[This lightly seasoned dish is very easy to make, and healthy.
]]></description>
	<guid isPermaLink='true'>http://www.jewishrecipetrader.com/display.php?recipeid=655</guid>
	<pubDate>Fri, 15 Oct 2010 13:50:48 EST</pubDate>
	</item><item>
	<title>Baked Lamb Shanks with Tomato Sauce</title>
	<link>http://www.jewishrecipetrader.com/display.php?recipeid=654</link>	
	<description><![CDATA[Full of flavor enhanced by allspice and nutmeg. Surprisingly easy to prepare.]]></description>
	<guid isPermaLink='true'>http://www.jewishrecipetrader.com/display.php?recipeid=654</guid>
	<pubDate>Thu, 14 Oct 2010 12:26:59 EST</pubDate>
	</item><item>
	<title>Baked Halibut with Lemon</title>
	<link>http://www.jewishrecipetrader.com/display.php?recipeid=653</link>	
	<description><![CDATA[We love anything lemony at JRT so this recipe made our day. Replace the butter with non-dairy margarine or olive oil for a parve version.]]></description>
	<guid isPermaLink='true'>http://www.jewishrecipetrader.com/display.php?recipeid=653</guid>
	<pubDate>Wed, 13 Oct 2010 14:04:26 EST</pubDate>
	</item><item>
	<title>Spinach and Cheese Souffle</title>
	<link>http://www.jewishrecipetrader.com/display.php?recipeid=652</link>	
	<description><![CDATA[This is my mother's recipe for spinach and cheese souffle, though I don't know where she got it from. Make sure that you squeeze dry the spinach after it thaws.]]></description>
	<guid isPermaLink='true'>http://www.jewishrecipetrader.com/display.php?recipeid=652</guid>
	<pubDate>Mon, 30 Aug 2010 14:44:28 EST</pubDate>
	</item><item>
	<title>Babanatza (Passover Dessert)</title>
	<link>http://www.jewishrecipetrader.com/display.php?recipeid=651</link>	
	<description><![CDATA[This Passover recipe is sweet and relatively easy to make.]]></description>
	<guid isPermaLink='true'>http://www.jewishrecipetrader.com/display.php?recipeid=651</guid>
	<pubDate>Wed, 25 Aug 2010 16:13:59 EST</pubDate>
	</item><item>
	<title>Pastel (Meat Pie)</title>
	<link>http://www.jewishrecipetrader.com/display.php?recipeid=650</link>	
	<description><![CDATA[Lots of onions make this savory meat pie very tasty. There are variations you can try:  beef stew meat only, ground beef only, etc. Great for Passover.]]></description>
	<guid isPermaLink='true'>http://www.jewishrecipetrader.com/display.php?recipeid=650</guid>
	<pubDate>Wed, 25 Aug 2010 15:00:34 EST</pubDate>
	</item><item>
	<title>Sephardic Style Matza Ball Soup (Albondigas)</title>
	<link>http://www.jewishrecipetrader.com/display.php?recipeid=649</link>	
	<description><![CDATA[These matza balls are known as Ablondigas and have a distinct nutty flavor, owing to the walnuts. This recipe makes a large batch, serving about 20 people, or so. Prep time includes time to let dough stand.]]></description>
	<guid isPermaLink='true'>http://www.jewishrecipetrader.com/display.php?recipeid=649</guid>
	<pubDate>Wed, 25 Aug 2010 14:50:22 EST</pubDate>
	</item><item>
	<title>Spinach Hamburgers (Keftes De Spinaca)</title>
	<link>http://www.jewishrecipetrader.com/display.php?recipeid=648</link>	
	<description><![CDATA[These spinach-beef patties have a wonderful flavor. I'm familiar with a variation that uses cumin and turmeric and is served in a tomato sauce. The spinach must be squeezed dry thoroughly or the excess water will prevent proper frying.]]></description>
	<guid isPermaLink='true'>http://www.jewishrecipetrader.com/display.php?recipeid=648</guid>
	<pubDate>Wed, 25 Aug 2010 14:35:33 EST</pubDate>
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