Planning A Meal? Try these:
Salad: Tofu Salad
Ave. Rating is
Appetizer: Red Pepper Salad
Ave. Rating is


More Like This:
Vegetable Soup Ave. Rating is 5
Easy Chicken Vegetable Soup Ave. Rating is 4
White Bean & Turkey Chili Ave. Rating is 3
My Mom's Chicken Soup Ave. Rating is 0
Chicken Vegetable Soup Ave. Rating is

More Recipes from crunchy :
Lemon Bars Ave. Rating is 4
Tomato Soup Ave. Rating is 4
Olives in Oil Ave. Rating is 3.5
White Bean & Turkey Chili Ave. Rating is 3
Rye Bread Ave. Rating is 2

 

See all of crunchy 's recipes

 

 

Search Jewish Web




 

Chili
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

We sometimes substitute soy crumbles to make vegetarian (parve) chili.

Serves: 14

Prep Time:
Cook Time:
Total Time:

American Meat Soup

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe



Ingredients

3 medium Onions; diced
2 medium Green peppers; diced
2 large Stalks celery; diced
2 Cloves (small) garlic; minced
1/2 Fresh Jalapeno peppers;
8 pounds ground beef,
1 can (7-oz) diced green chilies
1 can (14.5-oz) stewed tomatoes
1 can (15-oz) tomato sauce
1 can (6-oz) tomato paste
6 ounces Chili powder
Tabasco sauce to taste
6 ounces Beer
12 ounces water
3 Bay leaves
Garlic salt to taste
Salt/pepper to taste

Directions

  1. Dice and saute onions, green peppers, celery, garlic and jalapenos.
  2. Add meat and brown.
  3. Add remaining ingredients, including water just to cover.
  4. Cook 3 hours on low heat. Stirring often.
  5. Remove bay leaves and serve.

Reader Comments


Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader