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We sometimes substitute soy crumbles to make vegetarian (parve) chili.

Serves: 14

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American Meat Soup

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3 medium Onions; diced
2 medium Green peppers; diced
2 large Stalks celery; diced
2 Cloves (small) garlic; minced
1/2 Fresh Jalapeno peppers;
8 pounds ground beef,
1 can (7-oz) diced green chilies
1 can (14.5-oz) stewed tomatoes
1 can (15-oz) tomato sauce
1 can (6-oz) tomato paste
6 ounces Chili powder
Tabasco sauce to taste
6 ounces Beer
12 ounces water
3 Bay leaves
Garlic salt to taste
Salt/pepper to taste


  1. Dice and saute onions, green peppers, celery, garlic and jalapenos.
  2. Add meat and brown.
  3. Add remaining ingredients, including water just to cover.
  4. Cook 3 hours on low heat. Stirring often.
  5. Remove bay leaves and serve.

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