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Mushroom and Cottage Cheese Quiche
Ave. Rating is (0 ratings) Add Your Comments and Ratings

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Recipe calls for butter but you can replace with oil if you prefer.

Serves: 6

Prep Time:
Cook Time: Total Time:

Ashkenazi Dairy Side Dish

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Ingredients

1/2 lb. mushrooms (use your favorite)
5 tbl. butter
1/2 cup bread crumbs
1 bunch scallions, chopped
3 eggs, lightly beaten
2 cups shredded cheese (Jack, cheddar, etc.)
1 cup cottage cheese
2 tsp. fresh dill, chopped
Salt and pepper, to taste

Directions

  1. Saute mushrooms in 1 tablespoon butter until soft, about 5 minutes.
  2. Mix in bread crumbs then remove to a lightly buttered 9 inch pie pan.
  3. Saute scallions (green onions) and mix with eggs, cheeses and dill.
  4. Season with salt and pepper, pour into pie pan.
  5. Bake at 350 F for 35 minutes, until browned on top.
  6. Let stand for 15 minutes before serving.

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