Cheese Blintz Souffle
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Posted by:jrt
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Ingredients
Batter:
1/2 cup butter, room temperature
1/3 cup sugar
1/4 tsp. Salt
6 large eggs
1 1/2cups sour cream
1/2 cup orange juice
1 cup flour
2 tsp baking powder
Filling:
8 oz. Cream cheese, cubed
2 cups cottage cheese
2 large egg yolks
1 tsp. Vanilla extract
1 tbs. sugar
Directions
- Beat all the batter ingredients at medium speed with electric mixer until smooth.
- Beat all the filling ingredients at medium speed with electric mixer until smooth.
- Pour half the batter into greased 9x13 inch pan and pour filling over batter, spreading evenly. Top with remaining batter.
- Bake uncovered 50 to 60 minutes at 350 degrees or until puffed and golden brown.
- Freezes well.
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