Spinach and Potato Pie
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Posted by:jrt
Nice side dish to accompany a fish entrée. To make parve, replace melted butter with olive oil and milk with non-dairy creamer, and omit feta and Parmesan cheeses.
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Ingredients
2 1/2 lbs. potatoes, peeled
1/3 cup melted butter, divided
1/2 cup milk
Salt & pepper to taste
2 large eggs, lightly beaten
1 cup grated Parmesan cheese, divided
7 garlic cloves, minced
6 green onions, thinly sliced
2 lbs. frozen chopped spinach, thawed and drained
2 1/2 tsp. dried dill
2 1/2 tsp. dried oregano
1/2 tsp. ground nutmeg
6 oz. Feta cheese, crumbled
Directions
- Cook potatoes until soft. Then drain, cool and mash. Beat in 3 tbs. butter, milk, salt pepper, eggs and 6 tbs. Parmesan cheese.
- Heat 1 tbs. butter in large skillet and sauté garlic and onions. Add spinach, reduce heat and cook covered 3 minutes.
- Remove from heat and add dill, oregano and nutmeg. Mix in feta cheese.
- Add 1 tbs. butter to greased 9 x 13 inch baking pan and spoon half the potato mixture into bottom, pressing down.
- Layer spinach mixture and top with remaining potato mixture. Sprinkle with remaining Parmesan cheese and drizzle with remaining butter.
- Bake at 400 degrees for 50 minutes or until top is lightly browned.
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