Planning A Meal? Try these:
Salad: Spinach Dip
Ave. Rating is 2
Appetizer: Artichoke Dip
Ave. Rating is


More Like This:
Carrot Souffle Ave. Rating is 3.33333333333
Cheesy Spaghetti Squash Ave. Rating is
Yellow Squash Casserole Ave. Rating is
Spinach and Cheese Souffle Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web




 

Spinach and Potato Pie
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

Nice side dish to accompany a fish entrée. To make parve, replace melted butter with olive oil and milk with non-dairy creamer, and omit feta and Parmesan cheeses.

Serves: 10-12

Prep Time:
Cook Time:
Total Time:

American Dairy Side Dish

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe



Ingredients

2 1/2 lbs. potatoes, peeled
1/3 cup melted butter, divided
1/2 cup milk
Salt & pepper to taste
2 large eggs, lightly beaten
1 cup grated Parmesan cheese, divided
7 garlic cloves, minced
6 green onions, thinly sliced
2 lbs. frozen chopped spinach, thawed and drained
2 1/2 tsp. dried dill
2 1/2 tsp. dried oregano
1/2 tsp. ground nutmeg
6 oz. Feta cheese, crumbled

Directions

  1. Cook potatoes until soft. Then drain, cool and mash. Beat in 3 tbs. butter, milk, salt pepper, eggs and 6 tbs. Parmesan cheese.
  2. Heat 1 tbs. butter in large skillet and sauté garlic and onions. Add spinach, reduce heat and cook covered 3 minutes.
  3. Remove from heat and add dill, oregano and nutmeg. Mix in feta cheese.
  4. Add 1 tbs. butter to greased 9 x 13 inch baking pan and spoon half the potato mixture into bottom, pressing down.
  5. Layer spinach mixture and top with remaining potato mixture. Sprinkle with remaining Parmesan cheese and drizzle with remaining butter.
  6. Bake at 400 degrees for 50 minutes or until top is lightly browned.

Reader Comments


Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader