Planning A Meal? Try these:

More Like This:
Lasagna Ave. Rating is 5
Pasta with Mushrooms Ave. Rating is 1
Artichoke Bake Ave. Rating is
Almond Encrusted Fillet of Sole Ave. Rating is
Vegetarian Spinach Lasagna Ave. Rating is

More Recipes from Shari :
Corn Flake-topped Carrot Kugel Ave. Rating is 5
24 Hour Salad Ave. Rating is 3
Pesto-glazed Orzo, Salmon, and Artichokes Ave. Rating is 2.5
Minestrone Soup Ave. Rating is 1
My Mom's Chicken Soup Ave. Rating is 0

 

See all of Shari 's recipes

 

 

Search Jewish Web

 

Chop Stick Tuna
Ave. Rating is (0 ratings) Add Your Comments and Ratings

Posted by:  

To double recipe, bake in 11-1/2x7-1/2x1-1/2 inch baking dish 25 minutes or till hot.

Serves: 4-5

Prep Time:
Cook Time: Total Time:

American Dairy Entree

Recipe Tools
Share Recipe
 Email to a friend
Print Recipe
 Print this recipe
Add to My Cookbook
Rate this recipe


Ingredients

1 can of condensed cream of mushroom soup
1 3-ounce can (2 cups) chow mein noodles
1 6-1/2, 7 or 9-1/4 ounce can of tuna
1 cup sliced celery
1/2 cup salted toasted cashews
1/4 cup chopped onion

Directions

  1. Combine soup and 1/4 cup water
  2. Add 1 cup of chow mein noodles, the tuna, celery, cashews; toss lightly
  3. Place in ungreased 10x6x1-1/2 baking dish
  4. Sprinkle remaining noodles over the top
  5. Bake at 375 degrees for 15 minutes or till heated through
  6. Garnish with mandarin orange sections (optional)

Reader Comments

Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader