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Vegetarian Spinach Lasagna
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Quick and easy vegetarian recipe. Prep time does not include standing time prior to serving (15 minutes).

Serves: 6-8

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American Dairy Entree

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1 lb. ricotta or small curd cottage cheese
1 1/2 cups shredded mozzarella cheese divided
1 egg
10 oz. frozen chopped spinach, thawed and drained
1 tsp. salt
3/4 tsp. oregano
1/8 tsp. pepper
2 jars (15 1/2 oz.) spaghetti sauce
8 oz. lasagna noodles (about half box)
1 cup water


  1. In a large bowl mix ricotta, 1 cup mozzarella, egg, salt, oregano, and pepper. In greased 13x9x2 inch baking dish layer 1/2 cup sauce, third of noodles and half the cheese mixture. Repeat.
  2. Top with remaining noodles, then remaining sauce. Sprinkle with remaining 1/2 cup mozzarella.
  3. Pour water around edges, cover tightly with foil and bake at 350 degrees (F)
  4. for 1 hour. Let stand 15 minutes before serving.

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