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Artichoke Bake
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We often make this without the pie crust as an artichoke dip. This dish is sort of an eggless quiche. Either way it's great!

Serves: 6

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American Dairy Entree

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2 14 oz. cans unmarinated artichokes, drained
1 cup mayonnaise
1cup parmesan cheese, grated
1/4 tsp. tabasco sauce
1 unbaked pie shell


  1. Mix artichokes in a blender until creamy
  2. Mix artichokes with remaining ingredients
  3. Spread evenly in pie shell and bake in a quiche dish at 350 degrees (F) for 35 minutes.

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