Planning A Meal? Try these:
Entree: Falafel
Ave. Rating is

More Like This:
Almond Macaroons Ave. Rating is 5
Sweet Couscous with Dates, Raisins and Almonds Ave. Rating is 5
Apple Dulce (Candy) Ave. Rating is 4
Borekas de Calabaza (Pumpkin Borekas) Ave. Rating is 3.5
Mustachudo (Nut Cookie) Ave. Rating is 2.5

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web

 

Melfoof (Almond Pastry)
Ave. Rating is (0 ratings) Add Your Comments and Ratings

Posted by:  

This Iraqi pastry is a popular Purim treat.

Serves: About 30

Prep Time:
Cook Time: Total Time:

Sephardic Parve Dessert
Purim

Recipe Tools
Share Recipe
 Email to a friend
Print Recipe
 Print this recipe
Add to My Cookbook
Rate this recipe


Ingredients

3 cups whole almond
1 cup sugar
1 tbl ground cardamom
2 tbl rose water or orange blossom water
1 package phyllo pastry

Directions

  1. Grind the almonds and mix together with all the ingredients. The mixture should be moist.
  2. Cut the phyllo in 3 parts and cover with a damp towel.
  3. Take one piece of phyllo and fold it about 2 inches from the bottom up. Put one tablespoon of the almond mixture and roll.
  4. Bake in a preheated over at 350 degrees (F) for 10 minutes, until light golden in color.

Reader Comments

Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader