Planning A Meal? Try these:
Appetizer: Egyptian Charoset
Ave. Rating is

More Like This:
Almond Macaroons Ave. Rating is 5
Sweet Couscous with Dates, Raisins and Almonds Ave. Rating is 5
Apple Dulce (Candy) Ave. Rating is 4
Borekas de Calabaza (Pumpkin Borekas) Ave. Rating is 3.5
Mustachudo (Nut Cookie) Ave. Rating is 2.5

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web

 

Babanatza (Passover Dessert)
Ave. Rating is (0 ratings) Add Your Comments and Ratings

Posted by:  

This Passover recipe is sweet and relatively easy to make.

Serves: About 2 dozen

Prep Time:
Cook Time: Total Time:

Sephardic Parve Dessert
Passover

Recipe Tools
Share Recipe
 Email to a friend
Print Recipe
 Print this recipe
Add to My Cookbook
Rate this recipe


Ingredients

8 matza squares
9 eggs
1/2 cup sugar
3/4 cup ground raisins
1 cup ground walnuts
Oil

Directions

  1. Soak matza in cold water for 30 minutes, then drain.
  2. Beat eggs for 5 minutes (in mixer), then add sugar gradually, beating for an additional 10 minutes.
  3. Combine the matza, eggs mixture, raisins and half the walnuts and mix well.
  4. Layer mix into an oiled 8 x 12 inch baking dish and sprinkle the top with the remaining nuts.
  5. Drizzle with oil and bake at 350 F for 45 minutes.
  6. Cut into 2 inch squares.

Reader Comments

Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader