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Lentil Soup
Ave. Rating is 3.6666666666667 (3 ratings) Add Your Comments and Ratings

Posted by:  

Prep time is short for this soup recipe but the cook time varies with the kind of lentil you use - some soften more quickly than others. Red lentils seem to soften the quickest, while brown seem to need a few extra minutes.

Serves: 4-6

Prep Time:
Cook Time:
Total Time:

Sephardic Parve Soup

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Ingredients

2 cups lentils, washed
1 large onion, chopped
1/2 cup flour
1/2 cup olive oil
1/2 tsp. cumin
1/2 tsp. white pepper
4 cups water
1 tsp. salt

Directions

  1. Boil lentils with 4 cups water for 20 minutes.
  2. Mix onion, flour, spices and oil then add to lentils.
  3. Cook until lentils are tender.

Reader Comments


DrDetroit says...
Rating is 5

This is an easy recipe to follow and I was very satisfied with the taste!
May 4, 2011 (report abuse)


DrDetroit says...
Rating is 5

Can't beat the flavor of crushed lentils! You gotta try this!
May 4, 2011 (report abuse)


Raktim says...
Rating is 1

Third Flower My wife and that i happen to be now dheiglted that Albert could execute his scientific tests thanks to the ideas he had by your website. It is actually now and again perplexing to simply always be gifting away measures which some individuals could have
Dec 3, 2015 (report abuse)


 

 

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